tag:blogger.com,1999:blog-10425637.post5399583191862307720..comments2023-10-31T09:14:59.979-04:00Comments on Pistachio Press: It's a foodie dayRachael, Pistachio Presshttp://www.blogger.com/profile/02539789639464924000noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-10425637.post-70047760229374044782010-07-22T12:36:46.255-04:002010-07-22T12:36:46.255-04:00I like Jim's suggestion. Thanks, Jim, I'll...I like Jim's suggestion. Thanks, Jim, I'll try it!Lukehttps://www.blogger.com/profile/17297937759197658144noreply@blogger.comtag:blogger.com,1999:blog-10425637.post-8684876335711819002010-07-20T13:16:49.931-04:002010-07-20T13:16:49.931-04:00we've been making this lemon butter sauce for ...we've been making this lemon butter sauce for pasta that is amazing, and you can use any veggies/cheese in it. it's just olive oil, butter, lemon zest, and the juice of 2 lemons. so goooooood.<br /><br />nutella ravioli are always good for dessert.<br /><br />i love making simple spanish salads. raw onion, lettuce, olive oil, vinegar, and some sea salt. makes my mouth water.marcnoreply@blogger.comtag:blogger.com,1999:blog-10425637.post-31302873606573192682010-07-20T09:16:50.300-04:002010-07-20T09:16:50.300-04:00Susan, so yummy. I haven't made baba ghanoush ...Susan, so yummy. I haven't made baba ghanoush before, so this might be fun.<br /><br />Maggie, I love my food processor and I love things that are freezable. Totally going to look these up. And hoping to debut the new work soon!Rachael, Pistachio Presshttps://www.blogger.com/profile/02539789639464924000noreply@blogger.comtag:blogger.com,1999:blog-10425637.post-35328623262941430272010-07-20T09:01:26.656-04:002010-07-20T09:01:26.656-04:00Mark Bittman's veggie/bean burgers are really ...Mark Bittman's veggie/bean burgers are really easy (if you have a food processor) and you can make bunches just as easily and freeze them. I am apparently totally ready to be a suburban mom!<br /><br />By the way, that glimpse at your new invite designs is stunning - can't wait to see all the new work!Maggiehttp://www.campbellrawpress.comnoreply@blogger.comtag:blogger.com,1999:blog-10425637.post-32017376932230597642010-07-19T18:25:46.046-04:002010-07-19T18:25:46.046-04:00I can never get enough baba ghanoush... today we h...I can never get enough baba ghanoush... today we had a lunch of fresh baba ghanoush, with a variety of fresh veggies we had laying around: kohlrabi, cukes, peppers, and some tortilla chips. Never gets old!susan heggestadhttps://www.blogger.com/profile/06649385458073342814noreply@blogger.comtag:blogger.com,1999:blog-10425637.post-12959897394096216262010-07-19T12:14:33.531-04:002010-07-19T12:14:33.531-04:00Jim = dorkJim = dorkRachael, Pistachio Presshttps://www.blogger.com/profile/02539789639464924000noreply@blogger.comtag:blogger.com,1999:blog-10425637.post-91229540548031609882010-07-19T12:13:23.583-04:002010-07-19T12:13:23.583-04:00hotdogs!hotdogs!Jimhttps://www.blogger.com/profile/07274681739733262527noreply@blogger.comtag:blogger.com,1999:blog-10425637.post-17150061623152208612010-07-19T12:09:03.344-04:002010-07-19T12:09:03.344-04:00Emily, that sounds awesome. I'd have to switch...Emily, that sounds awesome. I'd have to switch to veggie bacon but this is going to be added to our list!Rachael, Pistachio Presshttps://www.blogger.com/profile/02539789639464924000noreply@blogger.comtag:blogger.com,1999:blog-10425637.post-48036841695261199392010-07-19T12:06:54.931-04:002010-07-19T12:06:54.931-04:00avocado, bacon, mozzarella, and a little mayo or (...avocado, bacon, mozzarella, and a little mayo or (greek yogurt + lemon juice + onion salt)... preferably on a darker bread, toasted. My all-time favorite sandwich!Emily Janehttps://www.blogger.com/profile/18444703102515696712noreply@blogger.com