I love tomatoes.

They're beautiful and delicious and they're in season. And, as luck would have it, there are several amazing tomato recipe's in the month's Gourmet, which I purchased completely on a whim because of the shot on the cover - blueberry ice cream sandwiches. Last night I made Tomatoes a la Creme and damn near ate all of it myself. It was all I could do not to lick the pan! It's super easy and incredible, especially with some good bread. While I was at it, I made the roasted tomato soup, too. Yum! Now I can't wait for the public market tomorrow so I can pick up many more pounds of tomatoes. Too bad for Jake that he doesn't like tomatoes as much as I do :)

{image from here}